Exclusive Shrimp and Black Fungus Salad

Name: Exclusive Shrimp and Black Fungus Salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Fresh shrimp; to taste black fungus; 1 piece Cucumber; 2 pieces Cherry tomato; to taste Purple cabbage; to taste Sesame Salad Dressing; to taste Seafood soy sauce

Blanched shrimp and slippery wood ears join tomato, cucumber, and shredded cabbage under a creamy sesame salad dressing. A drizzle of seafood sauce deepens the umami in this light, nutritious bowl.

30 minNewEasy Cold Dishes Mix Sauce Flavor

Instructions

1
Wash the tomatoes, cucumbers, and cabbage and set aside.
2
Remove the heads and devein the fresh shrimp, then wash and set aside.
3
Soak the wood ear mushrooms in advance until they expand, then rinse them clean.
4
Blanch the wood ear mushrooms in boiling water.
5
Remove the shrimp and clean it thoroughly.
6
Peel the cucumber and cut it into pieces, and shred the cabbage.
7
Cut the tomato into pieces and put them together in a plate.
8
After blanching, put the shrimp into a plate.
9
Drizzle with sesame-flavored salad dressing.
10
Drizzle a little more seafood soy sauce for seasoning.
11
Stir well before eating.