Exclusive Shrimp and Celery Tofu Soup

Name: Exclusive Shrimp and Celery Tofu Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 300 g Tofu; 100 g Shrimp; 2 pieces Celery; to taste starch slurry; to taste cooking wine; to taste Salt; to taste chicken essence

A silky, starch-thickened soup of soft tofu, stir-fried shrimp, and minced Chinese celery, light and savory with a smooth, spoonable body.

10 minNewMedium Soups Boil Light

Instructions

1
Ingredients: Tofu.
2
Shrimp (washed).
3
Celery.
4
Starch slurry.
5
Remove the leaves and roots of the celery, wash it clean, and take it out.
6
Cut into pieces with scissors and set aside for later use.
7
Tear open the tofu packaging and invert it onto a plate, cut it with a knife, and set aside.
8
Heat oil in a pan, add the shrimp, and stir-fry with a little cooking wine.
9
Next, add the tofu.
10
Add some water and bring it to a boil.
11
Then, add the parsley, season with a little salt and chicken bouillon, and stir.
12
Finally, pour in the water-starch mixture to thicken the sauce, and it’s done.