Exclusive Shrimp and Colorful Vegetable Fried Rice

Name: Exclusive Shrimp and Colorful Vegetable Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 4 piece Shrimp; 1 piece Egg; 100g Cold rice; 50g Carrot; 50g Baby cabbage; to taste Salt; 2 spoon Canola oil

Colorful fried rice with blanched carrot and mustard-stem dice, velveted shrimp and scrambled eggs stir-fried together for bouncy, sweet-savory bites and fluffy grains.

20 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Cut the carrot into cubes.
2
Cut the baby cabbage into cubes.
3
Put the diced carrots and diced baby cabbage into water and boil for 2 minutes.
4
Remove the heads and tails of the fresh shrimp, and take out the shrimp veins.
5
Cut the shrimp into small pieces and season with salt.
6
Place oil in a frying pan, and after the oil is hot, add the shrimp and stir-fry until it changes color.
7
Push the shrimp to one side and add the eggs to stir-fry.
8
Stir-fry the shrimp and eggs evenly.
9
Drain the cooked vegetable cubes.
10
Add the drained diced colorful vegetables into the shrimp and eggs.
11
Stir-fry evenly.
12
Put in the cold rice.
13
Stir-fry evenly, so that the rice grains and vegetables are well mixed.
14
Add salt to season.
15
Off the stove.
16
Scoop a spoonful, it has shrimp, vegetables, and eggs, delicious and nutritious.