Exclusive Shrimp and Egg Custard
Silky steamed egg custard enriched with a touch of braised pork fat, covered and steamed gently, then crowned with tender shrimp in the final minutes for sweet, delicate contrast.
Instructions
- 1
Prepare the ingredients.
- 2
Crack the eggs into a bowl, add chopped green onions, and mix well.
- 3
Add a little braised pork and a little oil, and continue beating with a whisk. You can also choose not to add braised pork.
- 4
Heat the water and stir again, then skim off the foam with a spoon.
- 5
Cover with plastic wrap, place it in the steamer, and steam over medium heat for 10 minutes once the water boils. Lift the plastic wrap, add the shrimp, then cover with the wrap again and continue steaming for 4 minutes.
- 6
Finished product.
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Ingredients
Main Ingredients
- Egg3 piece
- Shrimp8 pieces
- Canned meata pinch
- warm waterto taste
Seasonings
- Salt1/2 tbsp
- Corn oila pinch
Auxiliary Ingredients
- Scalliona pinch