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Exclusive Shrimp and Green Pea Soft Tofu Soup
A silky, quick soup of custardy soft tofu, sweet green peas, and plump shrimp thickened with cornstarch slurry and brightened with a drizzle of sesame oil.
Instructions
- 1
Peel the shrimp, and cut the carrot and green onion.
- 2
Cut the soft tofu, prepare the green peas and cornstarch slurry.
- 3
Place the Corning pot in water and bring it to a boil.
- 4
Add the tofu and bring to a boil.
- 5
Add the shredded carrots and bring to a boil.
- 6
Pour in the cornstarch water to thicken the sauce.
- 7
Add the shrimp.
- 8
Add green peas and salt and bring to a boil.
- 9
Pour sesame oil over it after taking it off the stove.
- 10
Homemade soups, please enjoy.
- 11
Finished product image.
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Ingredients
Main Ingredients
- Shrimpto taste
- Silken tofuto taste
- Carrotto taste
- Waterto taste
Auxiliary Ingredients
- Scallionto taste
Seasonings
- Sesame oilto taste
- Saltto taste
- starch slurryto taste