Back to Recipes

Exclusive Shrimp and Green Radish Mix
Dried shrimp, plumped in warm water, add briny depth to crisp green radish shreds dressed with vinegar, soy and sesame oil.
Instructions
- 1

Wash the radish.
- 2

Thread spinning.
- 3

Take the white part of the green onion and cut it into thin strips.
- 4

Wash the cilantro and cut it into sections.
- 5

Put all the ingredients together.
- 6

Take dried shrimp.
- 7

Rinse with hot water; if you like a firmer texture, mix it directly, otherwise soak for half an hour.
- 8

Add salt to the vegetables with dried shrimp.
- 9

Add chicken juice.
- 10

Add mature vinegar.
- 11

Add light soy sauce.
- 12

Add sesame oil.
- 13

Stir evenly.
- 14

Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Green radish1/2 piece
- dried shrimp2 handful
- Chicken brotha pinch
Auxiliary Ingredients
- Coriander1 piece
- white part of the green onion1 piece
Seasonings
- table saltto taste
- Sesame oila pinch
- light soy sauce5g
- Black vinegar5g