Exclusive Shrimp and Lotus Root Patties

Name: Exclusive Shrimp and Lotus Root Patties
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste lotus root; to taste Shrimp; to taste Carrot; to taste Flour; 1 piece Egg; to taste Corn oil; to taste Salt; to taste Oyster sauce; to taste Black pepper; to taste cooking wine

Pan-fried patties of marinated shrimp and crunchy lotus root bound with egg and flour, seared golden then simmered briefly for juicy, snappy texture.

30 minNewEasy Staple Food Pan-fry Savory & Fragrant

Instructions

1
Prepare all the ingredients and wash them clean.
2
All cut.
3
The green onions and ginger are cut.
4
Add salt, oyster sauce, pepper, and cooking wine.
5
Mix well and marinate for 10 minutes.
6
Add flour and eggs.
7
Mix evenly and set aside.
8
Add oil to the pan, put in the lotus root patties, and slowly fry over low heat.
9
Pan-fry both sides until golden brown, then pour in an appropriate amount of water and cook for 3 minutes.
10
Just remove the moisture and it will be fine.
11
Plate the dish.
12
The taste is wonderful.