Exclusive Shrimp and Mashed Potato Tower

Peel the potatoes, steam them until cooked, and mash them into a paste.

Add the milk in batches and stir until it becomes relatively soft mashed potatoes.

Add salt and black pepper and mix evenly.

After thawing the red shrimp, remove the shells, devein the back, and wash clean.

Cook the red shrimp.

Place the washed bitter lettuce on the plate, and put the red shrimp on top.

Put the mashed potatoes into a piping bag, squeeze them onto the red shrimp, add some tomatoes or cherry tomatoes for garnish, and sprinkle a little black pepper on the mashed potatoes.