Exclusive Shrimp and Sea Cucumber Salad with Lettuce

Take the washed romaine lettuce and cut it into sections.

Plating.

Cut the scallions.

Put the shrimp into cold water and blanch.

Add the soaked sea cucumber.

Cook the shrimp until it is done.

Clean the shrimp and remove the foam, then place it on the lettuce.

Cut the sea cucumber into strips.

Place the sea cucumber in the middle of the shrimp.

Hot pan with cold oil, add salt when the oil is hot.

Add scallions and stir-fry until fragrant.

Turn off the heat and add light soy sauce or steamed fish soy sauce.

Just pour the sauce over the sea cucumber.

Finished product.