Exclusive Shrimp and Taro Cake Steamed Egg

Name: Exclusive Shrimp and Taro Cake Steamed Egg
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Peacock mantis shrimp; to taste Nan cake; to taste Egg; to taste Sesame oil; to taste light soy sauce; to taste Salt; to taste cooking wine

Silky steamed egg custard layered over taro cake slices and crowned with marinated shrimp, steamed covered until wobbly-smooth for an elegant, melt-in-the-mouth comfort dish.

20 minNewMedium Soups Stew Savory

Instructions

1
Southern cake, eagle claw shrimp, and eggs
2
Remove the shrimp shells and devein the shrimp, then marinate the shrimp meat with salt, cooking wine, and pepper for 10 minutes.
3
Beat the eggs with cooking wine and salt
4
Stir evenly with 1.5 times the amount of water
5
Place the slices of Nángāo into a glass bowl.
6
Strain the beaten eggs once
7
Place in the steamer
8
Cover it with a plate on top
9
Steamed for about 8 minutes, the egg mixture has already set. Put the shrimp on top of the steamed egg, and then steam for another 5 minutes.
10
Drizzle in sesame oil and light soy sauce, and sprinkle some cilantro.
11
Scoop up a spoonful of egg custard, smooth and tender, and with the soft rice cake, the texture is even richer.