Exclusive Shrimp and Winter Melon Soup
A delicately fresh soup of marinated shrimp seared then simmered with shimeji mushrooms and translucent winter melon slices, seasoned with white pepper for clean, briny sweetness.
Instructions
- 1
Cut the shimeji mushrooms into sections and wash them clean, peel the winter melon and cut it into slices
- 2
Add the shrimp, salt, white pepper, cooking wine, and oil to marinate for a while.
- 3
Add oil to the pan, put in the shrimp to fry, then add the crab-flavored mushrooms and stir-fry until they release water.
- 4
Add the winter melon and boil until soft, then add pepper and salt before serving.
- 5
Enoki mushrooms enhance the flavor more, so adding them when making soup makes it taste even fresher.
- 6
Full of fresh flavor.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Winter melonto taste
- Shrimpto taste
- Crab-flavored mushrooma pinch
- white pepper powderto taste
Seasonings
- Saltto taste
- oilto taste
- cooking wineto taste