Exclusive Shrimp Assorted Bun

Name: Exclusive Shrimp Assorted Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 310 g Large wonton wrappers; 210 g Shrimp; 1 stick zucchini; 1 stick Carrot; 2 pieces Egg; to taste Salt; to taste cooking wine; to taste Oyster sauce

Delicate steamed pouches of wonton wrapper filled with diced shrimp, salted zucchini and carrot shreds, and fluffy scrambled egg, offering juicy bites with a light, springy texture.

1 hrNewEasy Snacks Steam Light

Instructions

1
Ingredients: Large wonton wrappers, shrimp (vein removed and cleaned), zucchini (washed), eggs.
2
Use a vegetable chopper to shred the zucchini and carrots.
3
Add an appropriate amount of salt.
4
Squeeze with your hands and marinate for 10 minutes.
5
Beat the eggs into egg liquid.
6
Heat oil in a wok, add the beaten eggs and stir-fry, then remove from the pan.
7
Let it cool.
8
Put the shrimp on the cutting board and chop it into small pieces.
9
Squeeze the marinated zucchini and carrots to remove excess water.
10
Next, fold in the cooled eggs and the chopped shrimp, and add an appropriate amount of salt.
11
Add an appropriate amount of cooking wine.
12
Add an appropriate amount of oyster sauce.
13
Season and mix evenly to make the filling.
14
Then, take a large wonton wrapper and put the filling on it.
15
Well wrapped.
16
Finally, put it into the steamer.
17
Cover with the lid, steam on high for 8 to 10 minutes, then turn off the heat and let it sit for 2 minutes.
18
Open the lid and take it out.
19
You can put it on a plate and eat it.