Exclusive Shrimp-Flavored Ball, Vegetable, and Tofu Soup

Name: Exclusive Shrimp-Flavored Ball, Vegetable, and Tofu Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 345 g Tofu; 100 g Green vegetables; 3 piece Shrimp-flavored ball; to taste starch slurry; to taste Salt; to taste MSG

A quick, family-style thickened soup: greens, shrimp-flavored fish balls and soft tofu cubes are sauteed, simmered, then finished with cornstarch slurry for a silky, gently briny texture.

10 minNewMedium Soups Boil Light

Instructions

1
Ingredients: tofu, greens (washed and cut), shrimp-flavored balls, water-starch mixture
2
Place the shrimp-flavored balls on the cutting board and cut them into small pieces for later use.
3
Place the tofu on the cutting board and cut it into small pieces for later use.
4
Heat oil in a wok until hot, then add the vegetables and the diced shrimp-flavored balls and stir-fry.
5
Then, add the cut tofu and an appropriate amount of water.
6
Stir once and cook until the vegetables are just tender.
7
Then, add an appropriate amount of salt.
8
Add an appropriate amount of MSG.
9
Add the water-starch mixture.
10
Season and thicken with cornstarch, and it's done.