Exclusive Shrimp-Flavored Fish Ball and Kelp Soup

Name: Exclusive Shrimp-Flavored Fish Ball and Kelp Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 100 g Kelp; 4 piece Shrimp-flavored ball; 7 piece Fish ball; to taste white pepper powder; to taste Salt; to taste MSG

A quick seafood-meatball soup: soaked kelp is briefly stir-fried, then shrimp-flavored balls and fish balls simmer in water, seasoned with white pepper and salt for a springy, briny bowl.

0 minNewMedium Soups Boil Mild Spicy

Instructions

1
Ingredients: Soaked kelp (washed), shrimp-flavored balls, fish balls.
2
Place the kelp on the cutting board and cut it open.
3
Heat oil in a wok until hot, then add the chopped kelp and stir-fry briefly.
4
Next, add the shrimp-flavored balls and fish balls, and add an appropriate amount of water.
5
Stir it once and bring it to a boil.
6
Then, add an appropriate amount of white pepper powder.
7
Add an appropriate amount of salt.
8
Add an appropriate amount of MSG.
9
Mix in the seasonings evenly to finish.