Exclusive Shrimp Head and Corn Fried Rice

Name: Exclusive Shrimp Head and Corn Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Shrimp head; to taste Corn; 1 bowl rice; 8 ml Corn oil; a pinch Salt; 5 ml light soy sauce; a pinch dark soy sauce

Shrimp-head fried rice: prized heads fried first for briny aroma, then sweet corn and rice tossed until distinct, seasoned with soy sauces for a golden, seafood-infused dish.

30 minNewMedium Staple Food Stir-fry Onion Flavor

Instructions

1
Fresh shrimp heads, corn cooked, rice.
2
When the oil in the pan catches fire, first fry the shrimp heads.
3
Pour in the corn and stir-fry together.
4
Pour in the rice 🍚.
5
Gently press with the spatula evenly, and stir-fry until it becomes separated into individual grains.
6
Add a little light soy sauce.
7
A spoon of salt.
8
Stir-fry over high heat for a few minutes and then serve.
9
Add a little dark soy sauce to color it.
10
Stir-fry evenly and remove from the wok; the dish is ready.
11
Finished product.