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Exclusive Shrimp Salad

Exclusive Shrimp Salad

Plump poached shrimp rest on a bed of crisp lettuce, cucumber, and juicy tomato. A drizzle of Thousand Island dressing makes this a light yet satisfying summer plate.

Instructions

  1. 1
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    Wash the lettuce and drain the water for later use.

  2. 2
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    Clean the fresh shrimp, remove the shell, fat, and vein.

  3. 3
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    Wash the cucumbers and tomatoes, and peel the cucumbers.

  4. 4
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    After removing the shrimp, make a slit along the back and marinate with cooking wine to remove the fishy smell.

  5. 5
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    Put the shrimp into the pot and cook until done, then take them out.

  6. 6
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    Cut the tomatoes and cucumbers and arrange them on a plate.

  7. 7
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    Place the shrimp into the plate one by one.

  8. 8
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    You can mix and match the sauces according to your own taste.

  9. 9
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    Pour in Thousand Island dressing and stir well before eating.

  10. 10
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    Finished product image.

  11. 11
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    Finished product image.

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Ingredients

Main Ingredients

  • Fresh shrimp
    to taste
  • Tomato
    to taste
  • Lettuce
    to taste
  • Cucumber
    to taste

Seasonings

  • Thousand Island dressing
    to taste