Exclusive Shrimp Salad
Plump poached shrimp rest on a bed of crisp lettuce, cucumber, and juicy tomato. A drizzle of Thousand Island dressing makes this a light yet satisfying summer plate.
Instructions
- 1
Wash the lettuce and drain the water for later use.
- 2
Clean the fresh shrimp, remove the shell, fat, and vein.
- 3
Wash the cucumbers and tomatoes, and peel the cucumbers.
- 4
After removing the shrimp, make a slit along the back and marinate with cooking wine to remove the fishy smell.
- 5
Put the shrimp into the pot and cook until done, then take them out.
- 6
Cut the tomatoes and cucumbers and arrange them on a plate.
- 7
Place the shrimp into the plate one by one.
- 8
You can mix and match the sauces according to your own taste.
- 9
Pour in Thousand Island dressing and stir well before eating.
- 10
Finished product image.
- 11
Finished product image.
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Ingredients
Main Ingredients
- Fresh shrimpto taste
- Tomatoto taste
- Lettuceto taste
- Cucumberto taste
Seasonings
- Thousand Island dressingto taste