Exclusive Shrimp Skin Meatball Soup

Name: Exclusive Shrimp Skin Meatball Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste White Radish Tablets; to taste Tomato; 1 piece Spinach; to taste shrimp skin; to taste Salt; to taste light soy sauce; to taste Sesame oil; to taste Sichuan pepper powder; to taste Scallion; to taste Coriander; to taste starch slurry; to taste Ginger

A warming vegetable-ball soup where tomato-simmered broth is thickened with cornstarch, filled with vegetarian meatballs and spinach, then crowned with crispy dried shrimp and a dusting of Sichuan peppercorn.

10 minNewEasy Soups Boil Spicy & Numbing

Instructions

1
Tomatoes, green onions and ginger, cilantro, small chili peppers.
2
An appropriate amount of Bai Luo Ren Su Wan.
3
An appropriate amount of starch slurry.
4
Add an appropriate amount of water to the clay pot, put in the tomatoes, and bring to a boil.
5
Add the cornstarch slurry to thicken.
6
Put the meatballs in.
7
Add the spinach, let it boil briefly, then turn off the heat. Season with green onions, ginger, salt, light soy sauce, sesame oil, and Sichuan pepper powder (or pepper powder).
8
Sprinkle with dried shrimp. Sprinkle cilantro when serving in a bowl.
9
Finished product.
10
Finished product.