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Exclusive Shrimp Skin Pumpkin Pancakes
Golden pan-fried pancakes of shredded pumpkin bound with egg and flour, dotted with salty baby dried shrimp for a crisp exterior, tender interior and ocean-sweet savoriness.
Instructions
- 1
Prepare the pumpkin and wash the dried shrimp.
- 2
Grate the pumpkin into shreds.
- 3
Put the ingredients together and add the flour.
- 4
Add eggs, salt, and 13 spices.
- 5
Mix evenly and set aside.
- 6
Heat oil in the pot, add the shredded pumpkin, and arrange it a bit.
- 7
Fry slowly over low heat, flipping to the other side in the middle.
- 8
Pan-fry until both sides are crispy.
- 9
Plate the dish.
- 10
Fresh, fragrant, and delicious, very tasty.
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Ingredients
Main Ingredients
- Pumpkinto taste
- shrimp skinto taste
- Egg1 piece
- Flour2 tbsp
- Thirteen Spicesto taste
Seasonings
- Corn oilto taste
- Saltto taste