Exclusive Shrimp Skin, Seaweed, and Loofah Soup

Ingredients: loofah.

Nori seaweed, dried shrimp.

Fresh chicken juice.

Peel the loofah and rinse it.

Place it on the cutting board and slice it for later use.

Place the pot on the fire, pour in water, and bring it to a boil.

Then, put the sliced sponge gourd into boiling water.

Then, add the seaweed and dried shrimp, stir a little, and bring to a boil.

Finally, add some salt and chicken bouillon for seasoning, and it's ready.