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Exclusive Shrimp Skin with Shredded Radish
A budget-friendly classic where crisp radish shreds and savory dried shrimp are tossed with cilantro in a sweet-sour dressing, delivering surprisingly rich flavor from humble ingredients.
Instructions
- 1
Prepare the ingredients.
- 2
Cut the radish into thin strips.
- 3
Clean the shrimp shells.
- 4
Wash and chop the cilantro.
- 5
Put the radish and cilantro into the bowl.
- 6
Add the dried shrimp and pour in all the seasonings.
- 7
Mix well.
- 8
Plate the dish.
- 9
Sweet and sour, tasty and delicious.
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Ingredients
Main Ingredients
- Radish1 piece
- shrimp skinto taste
Auxiliary Ingredients
- Corianderto taste
Seasonings
- Saltto taste
- Sesame oilto taste
- light soy sauceto taste
- rice vinegarto taste
- white sugarto taste