Exclusive Sichuan Pepper Leaf and Egg Pancake

Name: Exclusive Sichuan Pepper Leaf and Egg Pancake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Sichuan pepper leaf; 1 piece Free-range chicken eggs; 40g Flour; a pinch Salt; to taste Peanut oil

Thin pancakes of rested batter studded with Sichuan pepper leaves, topped with a layer of poured egg in the pan, fried until set with fragrant, peppery-green notes.

10 minNewEasy Staple Food Pan-fry Savory & Fragrant

Instructions

1
Picked a handful of Sichuan pepper leaves.
2
Wash clean.
3
An appropriate amount of flour.
4
Place the Sichuan pepper leaves on top, and a little bit of salt
5
Mix into yogurt paste, and if you like small chili peppers, chop a few and add them in.
6
Crack an egg and set it aside.
7
Heat an appropriate amount of oil in the pan until slightly hot, then pour in the batter.
8
Use a spatula to spread it into a circle. Fry over medium to low heat.
9
Wait until the batter on the surface of the pancake solidifies.
10
Pour in the beaten eggs and stir in a circular motion.
11
Fry for a while until the bottom of the pancake is slightly golden, and the egg mixture on the surface solidifies.
12
Flip it over.
13
The pancake should be pan-fried until it is slightly golden.
14
Finished product.
15
Finished product.