Exclusive Sichuan Pepper Leaf Pancake

Name: Exclusive Sichuan Pepper Leaf Pancake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Sichuan pepper leaf; to taste Salt; to taste Five-spice powder; to taste Water

Rustic pancakes of rested flour batter loaded with chopped fresh Sichuan pepper leaves and five-spice, pan-fried until set and turned repeatedly for an aromatic, lightly crisp finish.

45 minNewEasy Staple Food Pan-fry Savory

Instructions

1
Wash the fresh Sichuan pepper leaves and drain the water.
2
Add water to the flour and stir into a paste, let it rest for thirty minutes until there are no lumps.
3
Cut the Sichuan pepper leaves into pieces with a knife.
4
Put it into the batter, and add five-spice powder and salt.
5
Stir evenly until the consistency is thick enough to coat a chopstick.
6
Grease the frying pan, pour in the batter, and rotate the pan to spread it evenly.
7
Pan-fry until set, then flip to the other side and continue frying.
8
Fry several more times until thoroughly cooked.
9
Fry them one by one and set aside for later use.
10
Paired with various seasonal vegetables, it is savory and delicious.
11
Finished product image.