Exclusive Sichuan Pepper Leaf Sesame Cake

Prepare the flour, and add sugar and baking powder to it.

Mix the flour with warm water until it forms a flaky texture, then knead into a smooth dough and let it rest.

Prepare Sichuan pepper leaves and toasted sesame seeds.

The baked dough is full of honeycomb-like holes.

Wash the Sichuan pepper leaves, chop them finely, and add them to the fermented dough.

Knead into a smooth dough and roll it into thin sheets.

Sprinkle the thirteen-spice powder, salt, and oil on top.

Roll it up from the bottom.

Cut into diagonal sections.

Twist it left and right, sprinkle toasted sesame seeds on the cutting board, and press them on both sides so they stick and flatten.

Roll it into a thin pancake with a rolling pin and let it rest for the second fermentation.

The electric griddle does not need to be oiled when preheating. Put the prepared pancake dough in and press the 'pancake' button.

Bake until both sides are golden brown and fully cooked, then remove.

Crispy and fragrant Sichuan pepper leaves with a suitable amount of sesame cakes.

Finished product image.