Back to Recipes
Exclusive Sichuan Pepper Shrimp Noodles
Springy noodles tossed with whole shrimp seared in numbing, citrusy Sichuan pepper oil and seasoned with soy sauce, a punchy, aromatic noodle dish in minutes.
Instructions
- 1
Flatbread.
- 2
Clean the sea shrimp, remove the heads and the veins.
- 3
Sichuan pepper.
- 4
Cook the pancake.
- 5
Use another pan to add the shrimp and Sichuan peppercorns and fry until fragrant.
- 6
Add the noodles and stir-fry.
- 7
Add an appropriate amount of light soy sauce for seasoning.
- 8
Mix well and plate.
- 9
Let's get started.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- flatbreadto taste
- Shrimpto taste
- Green vegetablesto taste
Seasonings
- Sichuan pepperto taste
- light soy sauceto taste