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Exclusive Sichuan Pepper Shrimp Noodles

Exclusive Sichuan Pepper Shrimp Noodles

Springy noodles tossed with whole shrimp seared in numbing, citrusy Sichuan pepper oil and seasoned with soy sauce, a punchy, aromatic noodle dish in minutes.

Instructions

  1. 1
    Step image

    Flatbread.

  2. 2
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    Clean the sea shrimp, remove the heads and the veins.

  3. 3
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    Sichuan pepper.

  4. 4
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    Cook the pancake.

  5. 5
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    Use another pan to add the shrimp and Sichuan peppercorns and fry until fragrant.

  6. 6
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    Add the noodles and stir-fry.

  7. 7
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    Add an appropriate amount of light soy sauce for seasoning.

  8. 8
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    Mix well and plate.

  9. 9
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    Let's get started.

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Ingredients

Main Ingredients

  • flatbread
    to taste
  • Shrimp
    to taste
  • Green vegetables
    to taste

Seasonings

  • Sichuan pepper
    to taste
  • light soy sauce
    to taste