Exclusive Sichuan-style Salty Rice

Name: Exclusive Sichuan-style Salty Rice
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 250g glutinous rice; 250g rice; 200g pork belly; 400g Pea; a pinch Sichuan pepper powder; a pinch Five-spice powder; a pinch MSG; a pinch Huadiao (a type of Chinese yellow wine); 1 tbsp Soy sauce; 1 spoonful Canola oil

Sichuan-style savory one-pot rice with pork belly cubes rendered crisp, fresh peas, and Sichuan peppercorn and five-spice seasoning, slow-cooked until glutinous and aromatic.

0 minNewMedium Staple Food Simmer Savory

Instructions

1
Cut the pork into 1.5 cm cubes and set aside.
2
Half glutinous rice and half regular rice.
3
Fresh peas set aside.
4
Put oil in an iron wok to stir-fry meat, and render the fat from the fatty meat.
5
Pour in the peas and stir-fry.
6
Pour in the rice and stir-fry, add seasonings including five-spice powder, ground Sichuan pepper, MSG, soy sauce, and Huadiao wine.
7
Pour the prepared mixture into the rice cooker, then add an appropriate amount of boiling water, enough to cover the rice.
8
Cook for 1 and a half hours or cook in an electric pressure cooker for 20 minutes.
9
After the seasoned rice is ready, use a rice paddle to evenly mix the meat and peas, then serve; it's perfectly done.