Exclusive Silk Noodle Dough Pancake

Name: Exclusive Silk Noodle Dough Pancake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Yeast powder; 1 tsp Thirteen spices,; to taste Salt and pepper; to taste Peanut oil

A flaky pan-fried pancake layered with a hot-oil and pepper-salt paste, sliced into fine strips and coiled before griddling for a crisp, silky, shreddy texture.

30 minNewMedium Staple Food Pan-fry Savory & Fragrant

Instructions

1
Add water to the flour and let the yeast activate.
2
Put the spices, salt and pepper, and flour into the bowl.
3
Pour hot oil to make a crisp pastry.
4
Knead the dough to release the air until smooth, cut into small pieces, and roll out.
5
Spread a layer of pastry fat, cut into thin strips, leaving one end uncut.
6
Roll it up into a long strip.
7
Roll it up from one end and press it flat for later use.
8
Slightly roll out the small dough cake embryo.
9
Brush oil on the electric griddle, place the pancake base on it, and also brush oil on the surface of the pancake.
10
Cover with the lid and cook for about 3 minutes.
11
Cook until both sides are golden brown.
12
Finished product image.