Exclusive Silken Tofu and Bok Choy Soup

Name: Exclusive Silken Tofu and Bok Choy Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 box Silken tofu; a handful Baby bok choy; 4 piece dried red chili pepper; 1 piece Coriander; 2 tsp Salt; 2 tsp Oyster sauce; to taste chopped green onions; 1 spoon light soy sauce

A quick weeknight soup pairing silken tofu cubes with stir-fried baby bok choy, scallion and dried chilies, seasoned with soy and oyster sauce for a light yet savory warmth.

30 minNewEasy Soups Boil Light

Instructions

1
Prepare the ingredients.
2
Cut the baby bok choy into small pieces, cut the green onions into sections, crush the chili peppers, and cut the cilantro into sections.
3
Cut a little off the four corners on the back of the silken tofu, so that it can be taken out whole and cut into small pieces.
4
Heat the oil until fragrant, add the scallion segments and dried chili, then immediately add the bok choy and stir-fry.
5
Add a small amount of light soy sauce and oyster sauce, then add an appropriate amount of boiling water.
6
Add silken tofu after boiling.
7
Just before taking it off the heat, add a little salt and dried chili rings, then garnish with cilantro before serving.
8
Fresh, fragrant, and delicious, it will absolutely make you unable to stop.