Exclusive Silken Tofu and Enoki Mushroom Soup

Cut the tomatoes into pieces and set aside

Heat the oil until it is about 60% hot, add corn oil, then add the tomatoes and stir-fry until thickened.

Pour in an appropriate amount of water and bring to a boil

Wash the enoki mushrooms and remove the tough roots

Bring to a boil and pour in the enoki mushrooms, boil on high heat, and finally add the tofu and boil on high heat for one minute.

Add a spoonful of salt and mix evenly

In a bowl, the finished product.