Exclusive Simple Pan-Fried Dumplings
An effortless skillet meal of frozen dumplings pan-fried, then steamed with water until bottoms turn crisp and fillings stay juicy, finished with a scatter of scallions.
Instructions
- 1
The dumplings made earlier were frozen in the fridge, with a little chopped green onion.
- 2
Wash the scallions thoroughly and cut them into pieces for later use.
- 3
Pour corn oil into the pan, then add the dumplings one by one, and fry them slowly over low heat.
- 4
Add an appropriate amount of water until it reaches half the height of the dumplings.
- 5
Turn to medium-low heat, cover the pot, simmer for 15 minutes, and finally sprinkle with chopped green onions.
- 6
Finished product, have a portion for breakfast, tastes excellent.
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Ingredients
Main Ingredients
- Frozen dumplingsto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Corn oil15 ml