Exclusive Simple Version Kimchi

Name: Exclusive Simple Version Kimchi
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Carrot; to taste Cabbage; to taste Cucumber; to taste Coriander; to taste Salt; to taste light soy sauce; to taste Oyster sauce; to taste Sesame oil; to taste Chili oil

A ten-minute shortcut kimchi where cabbage, carrot and cucumber are quickly salted, then dressed in soy, sesame and chili oils for instant crunch.

30 minNewEasy Pickled & Preserved Mix Mild Spicy

Instructions

1
Cabbage, carrots, cucumbers, and cilantro are all cleaned thoroughly.
2
Cut all the vegetables and put them into a container, add salt, and mix well.
3
Cover with plastic wrap and marinate for ten minutes.
4
Pour out the excess water from the pickled vegetables, add light soy sauce, oyster sauce, sesame oil, and chili oil.
5
Stir evenly.
6
Finished product image.

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Ingredients

Main Ingredients

Carrot
to taste
Cabbage
to taste
Cucumber
to taste

Auxiliary Ingredients

Coriander
to taste

Seasonings

Salt
to taste
light soy sauce
to taste
Oyster sauce
to taste
Sesame oil
to taste
Chili oil
to taste