Exclusive Six-Inch Chiffon Cake

Name: Exclusive Six-Inch Chiffon Cake
Yield: 4 servings
Cuisine: Baking
Ingredients: 3 piece Egg; 53g white sugar; 50 g low-gluten flour; 24 g Milk; 24 g Edible oil

Exclusive Six-Inch Chiffon Cake — egg, white sugar and low-gluten flour, baked until light, fluffy and golden. Simple ingredients, satisfying homemade flavor.

0 minNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Prepare the ingredients.
2
Weigh the milk and cooking oil.
3
Stir until it reaches an emulsified state.
4
Add the egg yolks and 18 grams of white sugar and mix evenly.
5
Weigh the low-gluten flour.
6
Sift.
7
Press with a silicone spoon until there is no dry powder.
8
Add a few drops of lemon juice to the egg whites.
9
Add 35 grams of sugar in three batches, beating until stiff peaks form.
10
Take a portion of the meringue and fold it into the egg yolk batter until well combined.
11
Fold it back into the meringue.
12
Quickly fold and mix evenly, then pour into the mold, tap a few times, and place in the middle-lower rack of the oven. Bake at 140 degrees with top and bottom heat for 40 minutes, then turn to 150 degrees and bake for another 10 minutes.
13
After baking, take it out, tap it twice, turn it upside down, and let it cool.
14
Demold again.