Exclusive Skirt-Edge Mixed Cucumber

Name: Exclusive Skirt-Edge Mixed Cucumber
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste hem of the skirt; to taste Cucumber; to taste Coriander; a pinch Garlic appearance; a pinch Sesame oil; a pinch Aromatic vinegar; a pinch Soy sauce; a pinch rice wine

Rehydrated dried sea skirt is blanched with rice wine, then combined with smashed cucumber, cilantro and garlic in a sesame-scented vinegar dressing, a briny-meets-fresh pairing.

10 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
Preparation: Dry skirt edges, put them in a large bowl of cold water and soak for about half an hour.
2
Rinse the soaked ruffle.
3
Blanch in boiling water for three minutes and add a little rice wine to remove the fishy smell and enhance the aroma.
4
Preparation: Wash the cucumber thoroughly.
5
Pat, then cut into sections.
6
Cut the coriander into sections and set aside.
7
Put the cucumber into a large bowl and crush some garlic into it.
8
Put the cilantro and the blanched skirt edge into a large bowl.
9
Add: sesame oil, fragrant vinegar, and soy sauce, mix evenly, marinate for about 10 minutes, and then it can be plated and served.
10
Finished product image.
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Finished product image.