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Exclusive Small Abalone and Chicken Soup
An indulgent chicken soup with baby abalones, double-boiled over water for ninety minutes so every drop stays crystal clear, deeply savory, and quietly luxurious.
Instructions
- 1
The baby abalones are rubbed and cleaned with salt.
- 2
Cut the chicken into large pieces and slice the ginger.
- 3
Blanch the small abalone and chicken separately and put them into a stew pot, add an appropriate amount of water, and steam them in a water bath for an hour and a half.
- 4
Finally, add an appropriate amount of salt, done, delicious.
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Ingredients
Main Ingredients
- Chicken1800
- Little Baby Abalone250g
- Fresh ginseng1 piece
Auxiliary Ingredients
- Gingerto taste