Exclusive Small Bread

Mix all ingredients except the flour evenly, then add the flour and mix well. Cover with plastic wrap and let it ferment.

Ferment until it doubles in size, then knead to release the air.

Divide into eight parts.

Roll into a ball (mine wasn't very round, time was tight), brush with egg yolk, sprinkle with sesame seeds, after the second fermentation, bake in the oven at 180 degrees for 15 minutes.

Especially soft.