Exclusive Small Cabbage Dumplings

Name: Exclusive Small Cabbage Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 4 pieces Small bok choy; 1 piece Carrot; 4 pieces Egg; 300 g Flour; 1/2 tbsp table salt; 1 spoon light soy sauce; 1 spoon Oyster sauce; 1/2 tbsp Five-spice powder; 1 spoon Sesame oil

A meatless boiled dumpling filling of salted bok choy, finely grated carrot and fluffy scrambled egg granules, kept moist with oil for a light vegetable bite.

1 hrNewMedium Staple Food Boil Savory

Instructions

1
Tear apart the baby bok choy leaves and wash them clean.
2
Cut into thin strips and then chop into fine pieces.
3
Put it into a bowl and add salt to draw out the moisture.
4
Grate the carrot into fine shreds.
5
Chop into fine pieces.
6
Crack an egg into a bowl and beat it.
7
Prepare chopped green onions.
8
Heat the wok and add oil (use more oil than usual for stir-frying).
9
Add the chopped carrots, stir-fry evenly, then pour in the beaten eggs and continue stir-frying.
10
Stir-fry the eggs until they become granular and set aside for later use.
11
Squeeze all the water out of the chopped bok choy.
12
Prepare the filling: Add 1 tablespoon of light soy sauce.
13
1 tablespoon of oyster sauce.
14
Half a spoon of fragrant powder.
15
Stir in 1 tablespoon of sesame oil until well blended.
16
Kneading the dough: Pour the juice of the baby bok choy into the flour (so that none of its nutrients are lost).
17
Let the kneaded dough rise for half an hour.
18
Roll out the dough and wrap in the filling.
19
Wrapped dumplings.
20
Bring the water to a boil, then put it into the pot. Pour in some cold water once during the process and bring it to a boil again.
21
Finished product picture (take a bite, it's tastier than dumplings with meat filling).