Exclusive Small Cabbage Meatball Soup

Name: Exclusive Small Cabbage Meatball Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 200g Pork mince; 1 handful Baby bok choy; to taste Scallion; to taste Ginger; to taste Five-spice powder; to taste white pepper; to taste Egg white; to taste Oyster sauce; to taste Soy sauce; to taste Sesame oil; to taste Goji berry; to taste chicken essence; to taste Salt

Delicate pork meatballs, bound with egg white and gently poached in barely simmering water, are served with blanched greens in a clean, savory broth.

30 minNewEasy Soups Boil Original

Instructions

1
Wash the baby bok choy and cut it into sections.
2
Blanch the food.
3
Add one egg white, green onions, ginger, oyster sauce, white pepper, and five-spice powder to the minced pork.
4
Mix evenly and form into a ball with your hands.
5
Put water in the pot, and add the meatballs when the water is warm.
6
Do not turn on the pot, let the meatballs heat slowly.
7
When the meatballs float, add goji berries, sesame oil, soy sauce, chicken essence, and salt to season.
8
Add the cabbage and bring it to a boil.
9
Finished product.