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Exclusive Small Chive Omelette
Finely chopped chives fold into beaten eggs and fry into a golden, fragrant omelette — fluffy inside, lacy-edged outside, and bursting with the fresh, sweet-pungent charm of spring chives.
Instructions
- 1
Chop the chives.
- 2
Put it into the basin.
- 3
Crack the eggs into.
- 4
Add an appropriate amount of salt and mix well.
- 5
Heat the pan and pour in the beaten eggs.
- 6
Pan-fry both sides until golden brown.
- 7
Just plate it.
- 8
It's started.
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Ingredients
Main Ingredients
- chivesto taste
- Eggto taste
Seasonings
- Black pepperto taste
- Saltto taste