Exclusive Small Tomato, Yardlong Bean, and Egg Fried Rice

Name: Exclusive Small Tomato, Yardlong Bean, and Egg Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Egg; to taste Cherry tomato; to taste yardlong bean; to taste Eggplant; to taste leftover rice; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

Bright fried rice where blanched cherry tomatoes burst into a light sauce with crisp yardlong beans and salt-squeezed eggplant, all finished with fluffy scrambled egg over tender grains.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Blanch the cherry tomatoes in boiling water to remove the skin.
2
Cut the cowpeas into small pieces.
3
Cut the eggplant into large cubes, rub with salt until soft and water is released, then rinse with clean water and squeeze out the moisture.
4
Beat the eggs with salt and cooking wine.
5
Heat oil in a pan, pour in the beaten eggs and stir-fry into chunks, then remove.
6
Add some oil to another pan, then add the yardlong beans and eggplant and stir-fry for 1 minute.
7
Add the leftover rice and cherry tomatoes, add a little water, cover, and cook for 5 minutes.
8
Add the scrambled eggs, season with salt and light soy sauce, and stir-fry evenly.
9
Variety-rich and nutritious deliciousness, a glamorous transformation of leftover rice.