Exclusive Snow Beauty

Name: Exclusive Snow Beauty
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100 g Three Elephants Glutinous Rice Flour; 20 g white sugar; to taste Milk; 250 g Anchor Light Cream; 3 piece Little mango; 1 pack Oreo cookies; 20 g white sugar

A soft mochi-style dessert with a steamed glutinous rice wrapper wrapped around whipped cream, chilled and served as a delicate, chewy and creamy sweet treat.

30 minNewEasy Snacks Steam Sweet & Fragrant

Instructions

1
Finished product image.
2
Mix 100 grams of glutinous rice flour with 20 grams of sugar, add an appropriate amount of milk, sift the batter and pour it into a container.
3
Steam over high heat until cooked, add 15 grams of butter, and stir evenly.
4
Ingredients are ready: 250 grams of Anchor whipping cream.
5
Whip the heavy cream with 20 grams of sugar until stiff peaks form and set aside.
6
Thoroughly incorporate the butter into the dough and refrigerate for 30 minutes.
7
Take an appropriate amount of dough, sprinkle a proper amount of cooked glutinous rice flour on the cutting board, and roll the dough into a round shape.
8
Place the dough into the container and squeeze in an appropriate amount of cream.
9
Add an appropriate amount of diced mango.
10
Continue squeezing an appropriate amount of cream, and neatly finish the tip.
11
You can make snow Mochi with different flavors.
12
Finished product image.