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Exclusive Snow Fungus and Soap Pod Soup
A deeply restorative Chinese dessert soup of finely chopped snow fungus and soap pod slow-stewed for hours into a thick, glossy, collagen-rich congee, finished with goji berries.
Instructions
- 1
Raw materials.
- 2
Finely chop the white fungus.
- 3
Add broken white fungus and soap pods to the stew pot and stew.
- 4
Put it in the pot and simmer for 3 hours.
- 5
Add some goji berries when drinking.
- 6
Finished product.
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Ingredients
Main Ingredients
- Tremellato taste
- Soap podto taste
- Goji berryto taste