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Exclusive Snow Fungus, Longan, and Lotus Seed Soup
A classic Cantonese sweet soup of snow fungus, lotus seeds, and dried longan slow-stewed until velvety and gelatinous, sweetened with rock sugar and finished with goji berries.
Instructions
- 1
Tear the soaked white fungus into small pieces.
- 2
Soak the lotus seeds for two hours in advance.
- 3
Put the rock sugar and white fungus into the pot and add enough water.
- 4
Bring to a boil, then reduce to low heat and simmer slowly for half an hour.
- 5
Add the lotus seeds and longan and simmer over low heat for 20 minutes.
- 6
Add goji berries and stew for ten minutes.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Tremellato taste
- Longanto taste
- Lotus seedto taste
- Goji berryto taste
Seasonings
- rock sugarto taste