Exclusive Snow Fungus, Lotus Seed, and Lily Soup

Name: Exclusive Snow Fungus, Lotus Seed, and Lily Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Tremella; to taste Lotus seed; to taste Dried lily; 1 piece Fragrant pear; to taste rock sugar; to taste Clear water

A delicate, gently sweet dessert soup simmering rehydrated snow fungus, lotus seeds, dried lily, and Asian pear until gelatinous, served as a soothing tonic.

30 minNewMedium Soups Boil Sweet

Instructions

1
Prepare the ingredients: dried lotus seeds and lily bulbs.
2
Soak in clean water for a while.
3
Soak the white fungus until it expands, tear it into small pieces, and wash clean.
4
Wash a pear.
5
Cut into small pieces.
6
Place all the ingredients in the health pot and add water up to the upper water level line.
7
Press the fruit tea button, the panel light turns on.
8
Start working.
9
At work.
10
After completion, repeat the previous operation again for ten minutes. Because the default time for this machine is ten minutes and other button press times are longer, I chose the repeat mode to extend the operation time.
11
After the work is done, add an appropriate amount of rock sugar, and you can enjoy it once it has melted.
12
Serve a bowl and drink it quickly 😄.
13
Isn't it very tempting 😊.
14
Finished product image.
15
Finished product image.