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Exclusive Snow Pea Shoot and Shredded Pork Soup
Snow pea shoot and shredded pork soup; century egg is pan-fried first for depth, then tender shoots and seasoned pork strips simmer briefly into a fresh, savory green soup.
Instructions
- 1

Wash the pea shoots and set aside.
- 2

Cut the century egg into pieces.
- 3

Cut the lean meat into thin strips.
- 4

Add an appropriate amount of ginger powder, light soy sauce, salt, and sugar for seasoning.
- 5

Heat the pan and add the century egg to stir-fry until cooked.
- 6

Add the pea shoots.
- 7

Add the shredded meat.
- 8

Just season to taste.
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Ingredients
Main Ingredients
- pea shootsto taste
- Lean meatto taste
- Century eggto taste
- potato starchto taste
Seasonings
- light soy sauceto taste
- Saltto taste
- Sugarto taste
Auxiliary Ingredients
- Ginger powderto taste