Back to Recipes
Exclusive Snow Pea Shoot and Shredded Pork Soup

Exclusive Snow Pea Shoot and Shredded Pork Soup

Snow pea shoot and shredded pork soup; century egg is pan-fried first for depth, then tender shoots and seasoned pork strips simmer briefly into a fresh, savory green soup.

Instructions

  1. 1
    Step image

    Wash the pea shoots and set aside.

  2. 2
    Step image

    Cut the century egg into pieces.

  3. 3
    Step image

    Cut the lean meat into thin strips.

  4. 4
    Step image

    Add an appropriate amount of ginger powder, light soy sauce, salt, and sugar for seasoning.

  5. 5
    Step image

    Heat the pan and add the century egg to stir-fry until cooked.

  6. 6
    Step image

    Add the pea shoots.

  7. 7
    Step image

    Add the shredded meat.

  8. 8
    Step image

    Just season to taste.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • pea shoots
    to taste
  • Lean meat
    to taste
  • Century egg
    to taste
  • potato starch
    to taste

Seasonings

  • light soy sauce
    to taste
  • Salt
    to taste
  • Sugar
    to taste

Auxiliary Ingredients

  • Ginger powder
    to taste