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Exclusive Snow Pear and White Fungus Rice Soup
A smooth, hydrating dessert soup of snow pear and tremella fungus pressure-cooked with a handful of rice, which lends body and creaminess to this soothing, pear-scented bowl.
Instructions
- 1
Wash the white fungus and tear it into small pieces.
- 2
Wash the Fengshui pear
- 3
Cut the pear into pieces and put it together with the white fungus.
- 4
Take a handful of rice and rinse it clean.
- 5
Pour the clear water together into the pressure cooker.
- 6
Choose tendon
- 7
Cooked white fungus soup
- 8
Finished product
- 9
Finished product.
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Ingredients
Main Ingredients
- Tremella1 piece
- autumn pear1 piece
- rice1 handful
- Clear water6 times the ingredients
Seasonings
- rock sugarto taste