Exclusive Snow Pear Stew with Fritillaria and Lily Bulb

Name: Exclusive Snow Pear Stew with Fritillaria and Lily Bulb
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 5 g Sichuan Fritillaria; 10 g dried lily; 1 piece Pear; a pinch rock sugar; 1500ml Pure water

A soothing dessert soup of snow pear chunks simmered with ground fritillaria, lily bulb, and rock sugar until meltingly tender, a classic Chinese remedy prized for moistening the lungs and easing coughs.

45 minNewMedium Soups Boil Light

Instructions

1
5g of Fritillaria, 10g of lily, 1 snow pear, an appropriate amount of rock sugar.
2
Soak in advance until soft.
3
Grind Chuanbei into flour.
4
Add 1000 ml of water to the pot, and cook the soaked lilies in the pot until they are soft.
5
Wash the pear, peel it, and remove the core.
6
Cut the pear into pieces and put them in a bowl (add 500ml of purified water to the bowl).
7
Put the Fritillaria powder and rock sugar in.
8
After simmering until soft, add the diced snow pear, rock sugar, and Fritillaria powder, and cook until the snow pear is soft and tender.
9
Stewed snow pear with Fritillaria and lily bulb, sweet and sour, clears heat and relieves fire.