Exclusive Snow Peas with Preserved Meats
Crisp snow peas are quickly blanched and folded with slices of sweet, wine-scented Chinese sausage, a simple two-ingredient plate where freshness meets cured richness.
Instructions
- 1
Snap off the ends of the snow peas and wash them clean.
- 2
The slanting knife is split in two.
- 3
Bring a pot of water to a boil, then add a little salt and a small amount of oil. Add the snow peas and blanch for 1–2 minutes (blanch for one minute if you like them crispy, or two minutes if you prefer them a bit softer).
- 4
Scoop out and let cool.
- 5
After steaming the sausages, slice them (cooked sausages can be sliced directly).
- 6
Add MSG, salt, and seasoning oil, and mix well (the method for seasoning oil was shared in a previous recipe).
- 7
Done.
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Ingredients
Main Ingredients
- Snow peasto taste
- Chinese sausagea pinch
Seasonings
- Saltto taste
- MSGa pinch
- Feed oila pinch