Exclusive Snow Skin Mooncake

Name: Exclusive Snow Skin Mooncake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100 g Snow skin mooncake premix; 100 g boiling water; to taste White bean paste filling; to taste Butter

Chilled snow skin mooncakes with a soft, pliant premix dough wrapped around white bean paste, molded into ornate shapes for a delicate, subtly sweet treat.

30 minNewEasy Snacks Other Sweet & Fragrant

Instructions

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Method of Preparation: 100 grams of snow skin mooncake premix, 100 grams of boiling water, stir evenly, knead into a dough, refrigerate for half an hour for preservation.
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Take out the dough and knead it until smooth. It is slightly sticky, add a little butter. Take 25 grams of dough, 25 grams of filling, roll into a round piece, wrap in white bean paste, and pinch to seal.
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Dip in cooked glutinous rice flour and press into shape using a mold.
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You can fill it with purple sweet potato and red bean paste according to your preference.
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Matcha snow skin bun filled with red bean paste, the taste is pretty good.
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Once everything is done, refrigerate for half an hour. It will be cool and refreshing, soft, glutinous, and sweet.
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