Exclusive Snow Vegetable and Beef Fried Rice

Name: Exclusive Snow Vegetable and Beef Fried Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste pickled mustard greens; to taste Beef; to taste Egg; to taste rice; to taste Peanut oil; to taste Cornstarch; to taste dark soy sauce; to taste Oyster sauce

A robust fried rice pairing tender cornstarch-tenderized beef with tangy snow vegetable and golden egg, wok-tossed over high heat for a savory finish.

1 hrNewEasy Staple Food Stir-fry Original

Instructions

1
Clean the beef and cut it into thin slices, then add corn starch, oyster sauce, and dark soy sauce, and mix well.
2
Then add peanut oil and toss evenly, setting aside.
3
Set the rice aside.
4
Set the pickled mustard greens aside.
5
Crack the eggs into a bowl and mix them evenly.
6
Pour the beaten eggs into the hot oil in the pan.
7
Scramble the eggs and cook until golden yellow.
8
Add the beef and stir-fry until it changes color.
9
Put in the rice.
10
Add the pickled mustard greens.
11
Stir-fry over high heat until evenly mixed.
12
Finished product.
13
Finished product.