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Exclusive Snow Vegetable Juice with Stirred Flower Conch
Plump Babylon snails are poached briefly in a punchy broth of pickled mustard greens, ginger, and scallion until just tender. The tangy, umami-rich brine perfumes every snail, and dunking the chewy meat in the broth delivers a bold coastal-style appetizer.
Instructions
- 1
Ingredients: Flower snails (cleaned), snow vegetable juice.
- 2
Put the flower snails into the pot.
- 3
Next, add an appropriate amount of water.
- 4
Add an appropriate amount of pickled mustard greens juice.
- 5
Blanch for 4 to 5 minutes and it's ready.
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Ingredients
Main Ingredients
- Flower snail300 g
- Pickled mustard greens juiceto taste