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Exclusive Snowflake Crisp
Snowflake crisp made by melting marshmallows with butter and milk powder, folding in biscuits and nuts, then pressing and slicing into chewy, snowy no-bake sweet bars.
Instructions
- 1
Weigh the ingredients and set aside.
- 2
Put in the butter.
- 3
Melt over low heat.
- 4
Then add the marshmallows and continue stirring over low heat.
- 5
Until the marshmallow melts.
- 6
After pouring in the milk powder, turn off the heat and stir evenly.
- 7
Then pour in the cookies and nuts.
- 8
Mix well.
- 9
Place into the baking tray and shape.
- 10
After cooling, cut it into pieces.
- 11
Homemade Snowflake Crisp is completed.
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Ingredients
Seasonings
- Marshmallow200 g
- Butter40 g
Main Ingredients
- Biscuit160 g
- Milk powder80 g
- Nut40 g